Rooted in Spring – Skills for the Season
This Spring, join Jennifer of Forest & Farm for hands-on seasonal workshops designed to build confidence in Traditional Skills — from bread and fermentation to seed-starting and wild foods.
Small groups. Practical learning. A welcoming group setting.
What is Rooted in Spring?
“Rooted in Spring” is our seasonal Skill Series – a collection of workshops designed to welcome in the changing season, and reconnect you with the rhythms of Land, food, and traditional knowledge.
Each session focuses on a practical skill you can take home and continue to practice.
Easter Baking – April 4 . (Powassan Library)
Explore seasonal baking traditions and prepare classic Easter breads and treats in a relaxed, hands-on setting.
Grafting 101 – April 18 . (Powassan Library)
Learn the foundations of fruit tree grafting. What it is, why it’s used, different techniques, and hands-on how-to!
Kombucha Brewing – May 2 . (Powassan Library)
Demystify fermentation and learn how to brew, flavor, and care for your own kombucha at home.
Fruit-Tree Grafting – May 17 . (Commanda)
Roll up your sleeves and try out grafting for yourself! Participants will graft apple scions onto dwarf rootstock and leave with a young tree to grow at home.
Jelly-Making Workshop – May 30 (Powassan)
Learn traditional methods of fruit preservation and leave with jars — and the skills — to continue the practice at home.
Pasta-Making Workshop – June 13 (Powassan)
Master the basics of handmade pasta, from mixing to shaping, and gain the confidence to bring the craft into your weekly meals.